With Chinese Cabbage?! Jumbo Okonomiyaki
With Chinese Cabbage?! Jumbo Okonomiyaki

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, with chinese cabbage?! jumbo okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

With Chinese Cabbage?! Jumbo Okonomiyaki is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. With Chinese Cabbage?! Jumbo Okonomiyaki is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have with chinese cabbage?! jumbo okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make With Chinese Cabbage?! Jumbo Okonomiyaki:
  1. Make ready 1/4 of the upper half of the head Chinese cabbage
  2. Make ready 2 or 3 stalks Green onion or scallion
  3. Prepare 200 grams ●Okonomiyaki flour
  4. Take 2 ●Eggs
  5. Get 180 ml ●Water
  6. Make ready 5 cm ●Nagaimo yam (grated)
  7. Make ready 1 dash ●Tempura crumbs
  8. Make ready 1 Okonomiyaki sauce
  9. Get 1 Aonori
  10. Take 1 Bonito flakes
  11. Get 1 for frying Oil
Instructions to make With Chinese Cabbage?! Jumbo Okonomiyaki:
  1. Coat a heated electric griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens.
  2. Finely chop the Chinese cabbage into large pieces, cut the onions into small pieces, and quickly mix it up with the ingredients marked ●.
  3. Coat a heated griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens.
  4. Flip it over once it starts to sizzle, remove the lid, and cook for another 5 minutes.
  5. Add the toppings and it's done The bonito flakes will stick to the spatula, so I cut it first and then add the sauce, aonori, and bonito flakes.

So that’s going to wrap it up with this exceptional food with chinese cabbage?! jumbo okonomiyaki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!