Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry fig jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Strawberry Fig Jam is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Strawberry Fig Jam is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook strawberry fig jam using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry Fig Jam:
- Take 4 cup Chopped figs
- Prepare 2 cup Chopped strawberry
- Get 4 cup White sugar
- Take 2 box Sure jell or any pectin
- Make ready 1 tbsp Lemon juice
The fig and strawberry combination is a perfect match: the sweetness of figs coupled with the tartness and aromatic flavor of strawberries is ideal, allowing you to use much less sugar or even go sugarless! This recipe is all-natural, using fresh or frozen strawberries an figs. Yes, it is a "cheater jam". Opened strawberry fig jam should be stored in an airtight container in the refrigerator and consumed within one month.
Steps to make Strawberry Fig Jam:
- Chop (or easiest way blender) up figs and strawberrys. I always have tons of figs so I make several batches but chop all ingredients first
- Put 6 cups of fruit mixture (I say mixture bc I blend it all together) in large saucepan and turn on heat to medium
- Add lemon juice
- Mix 1 1/2 packets of pectin with 1/2 cup of sugar then pour and stir in mixture until no lumps remain
- Bring to a hard boil stirring constantly until the boil can't be stirred away then add remaining 3 1/2 cups of sugar
- Stir until no lumps then cook for 10-12 minutes stirring constantly as burning can happen
- Keep a spoon in ice water, dry it quickly then drizzle a small amount onto spoon to see if jam sets properly.
- If it doesn't there's 2 things you can do: 1 add cornstarch (that is dissolved all the way in a separate cup) to jam and test until it's to your liking or 2 add the other half or pectin with 1/2 cup of sugar and dissolve in jam
Yes, it is a "cheater jam". Opened strawberry fig jam should be stored in an airtight container in the refrigerator and consumed within one month. The preserves can also be frozen for up to a year. Strawberry Fig Jam made with figs, sugar and strawberry jello. This version is MJ's adaption of hundreds of similar recipes. "*" See Kitchen Notes for more information or links to special ingredients.
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