Ricotta Pesto Parmesan Pasta
Ricotta Pesto Parmesan Pasta

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ricotta pesto parmesan pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ricotta Pesto Parmesan Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ricotta Pesto Parmesan Pasta is something which I have loved my whole life. They are fine and they look wonderful.

Find the full recipe of this authentic simple Italian dish at www.easyitaliancuisine.com. Spinach ricotta pesto is a great variation to the traditional pesto. Puree the spinach, pine nuts, garlic, parmesan cheese, salt, pepper and extra virgin olive oil with an immersion blender then add the ricotta and blend until smooth. This pasta came out really good.

To get started with this particular recipe, we have to prepare a few components. You can have ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:
  1. Take sauce
  2. Prepare 1 tbsp olive oil
  3. Get 3 clove garlic, minced
  4. Take 1/4 cup shallots, minced
  5. Make ready 8 oz jarred pesto or homemade
  6. Take 15 oz ricotta cheese
  7. Take 2/3 cup shredded parmesan cheese
  8. Make ready pasta
  9. Get 1 lb dry pasta
  10. Take 1/2 tablespoon salt

This gorgeous ricotta and Parmesan ravioli is a homemade pasta dish to impress! Each giant raviolo is filled with delicate ricotta and a runny egg yolk. Bring a pot of salted water to a boil over high heat. Simple spring pasta with asparagus, ricotta and Parmesan cheeses, garlic, and a dash of nutmeg.

Steps to make Ricotta Pesto Parmesan Pasta:
  1. In a large pot of boiling water add salt and pasta.
  2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
  3. In a large skillet, over medium heat, add oil.
  4. Once oil is hot, add shallots and garlic.
  5. Saute for 2 minutes.
  6. Add pesto in and just stir.
  7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
  8. Add parmesan cheese and stir.
  9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
  10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
  11. Recipe by taylor68too.

Bring a pot of salted water to a boil over high heat. Simple spring pasta with asparagus, ricotta and Parmesan cheeses, garlic, and a dash of nutmeg. Fold in the asparagus and half of the Parmesan cheese. Season to taste with salt, pepper, and several dashes Asparagus Pesto with Pasta. Lemony Spaghetti with Peas and Ricotta.

So that’s going to wrap it up with this exceptional food ricotta pesto parmesan pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!