Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy " hot " pepper jelly. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Super Easy Hot Pepper Jelly is a must in every cook's arsenal. This easy small batch refrigerator recipe makes use of both sweet and hot peppers for a colorful, confetti-like look and and an intense spicy kick.
Super Easy " HOT " Pepper Jelly is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Super Easy " HOT " Pepper Jelly is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook super easy " hot " pepper jelly using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy " HOT " Pepper Jelly:
- Get 1 About 8 Jalapeno Peppers ( I used 6 ).
- Get 12 oz assorted colorful peppers
- Prepare 2 cup white vinegar
- Take 3 cup granulated sugar
- Make ready 1 box no sugar needed pectin
Add vinegar & sugar to the pot. In a large pot, combine the peppers, vinegar, white sugar, red pepper flakes and pectin. Bring to a rolling boil over high heat while stirring constantly. A rolling boil is one that does not stop when stirred.
Instructions to make Super Easy " HOT " Pepper Jelly:
- Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
- Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
- Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
- I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.
Bring to a rolling boil over high heat while stirring constantly. A rolling boil is one that does not stop when stirred. Super Easy Hot Pepper Jelly is a must in every cook's arsenal. This easy small batch refrigerator recipe makes use of both sweet and hot peppers for a colorful, confetti-like look and and an intense spicy kick. It's going to be your new favorite appetizer!
So that’s going to wrap this up for this exceptional food super easy " hot " pepper jelly recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
