Corn cob jelly
Corn cob jelly

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn cob jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn cob jelly is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Corn cob jelly is something which I have loved my entire life.

All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. How to make Corn Cob Jelly: Cut shucked corn cobs. Bring corn cobs to a boil. Directions Cut corn kernels from cobs and reserve for another recipe.

To begin with this particular recipe, we must first prepare a few components. You can have corn cob jelly using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Corn cob jelly:
  1. Prepare 3 1/2 cups corn cob juice (see below for directions)
  2. Make ready 3 1/2 cups granulated sugar
  3. Prepare 2 tsp lemon juice
  4. Prepare 1 package pectin (surejell)
  5. Take 5 mason jars.. 1/2 pint size
  6. Get waterbath canner
  7. Make ready 5 lids and rims for the jars

Then cut the kernels from the cobs. Place the cobs in a large pot, cover with water, place the lid on the pot and boil for an hour. Remove the cobs from the liquid, cool and give them to your chickens if you have them. Corn cob jelly is a perfect example of the "waste not, want not" spirit of our ancestors who knew how to use everything, and I mean everything.

Steps to make Corn cob jelly:
  1. Start by saving 12 corn cobs.. I cut the raw corn from my sweet corn and use it for other recipes and save the cobs from that.
  2. Place your 12 cobs into a large saucepot and cover with water.. water should cover the cobs completely… hard boil then for at least 30 minutes.
  3. Remove the cobs and drain the liquid over a strainer and into a bowl.. this liguid is your juice.. you need 3 and 1/2 cups for one batch.
  4. Pour the juice back into the cleaned pot and heat.. add 2 tsp lemon juice and I package of pectin.. bring back to a rolling boil and add your sugar stirring constant for 1 minute..
  5. Ladle the jelly into hot jars leave 1/2 inch head space from the top of the jar then top with hot lids and the rings.. screw the ring down tight…..
  6. Place your jars into a waterbath canner with hot water.. the water should cover the jars at least an inch. Cover and boil for 10 minutes…
  7. Put your jars on a counter or table with a towel underneath and leave for at least 24 hours to set.. you will hear small pop from each jar as they cool and seal..
  8. Stores for up to a year… refrigerate after opening….
  9. Enjoy over toast etc…

Remove the cobs from the liquid, cool and give them to your chickens if you have them. Corn cob jelly is a perfect example of the "waste not, want not" spirit of our ancestors who knew how to use everything, and I mean everything. Most of us are accustomed to tossing corn cobs in the trash or the compost pile, but there are actually many, many ways to utilize them. Corn cob jelly is one of the tastiest. Remove corn kernels from cobs and save for another recipe or use as a side dish for dinner.

So that’s going to wrap this up with this special food corn cob jelly recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!