Candied Clementine Peels
Candied Clementine Peels

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, candied clementine peels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Preparation Halve clementines crosswise and juice them with a citrus juicer, reserving juice for another use. Add the clementine slices, reduce heat to simmer, and place a piece of parchment paper over top of liquid to keep clementines submerged. This candied clementine peel dessert is one of many candied orange and citrus peel recipes that Sawsan Abu Farha makes in the winter. Orange Peel Snacks Vegetables Breakfast Food Appetizers Meal Veggies Essen.

Candied Clementine Peels is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Candied Clementine Peels is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook candied clementine peels using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Candied Clementine Peels:
  1. Get 10 Organic Clementines (approx., you may use less or more there is plenty of syrup to add up to 5 more clementines just don't half the syrup)
  2. Take 3 cup Sugar
  3. Make ready 2 cup Water
  4. Make ready 1 1/2 tbsp Lemon juice

Candied Peel Save clementine peels, cut them into strips, and use in a candied orange peel recipe. In the time it takes to make the sauce, you can peel the clementine oranges. It's also a great reason to keep a supply of candied grapefruit peel and glaceed orange slices on hand. Candied Lemon Slices are EASY to make!

Steps to make Candied Clementine Peels:
  1. Peel the clementines so that it mainly comes off in one piece. The pith on the clementines should be minimal so you shouldn't have to remove any, however if you have lots of pith, remove most of it with a sharp knife. There should only be a small layer.
  2. Place the peels in a medium sauce pan with cool water and bring to a good boil for 2 mins.
  3. Take the pot off the stove and transfer the peels to an ice water bath. Leave in the water for about 5 to 10 mins.
  4. Place peels back in pot with fresh cool water and bring back to a good boil for another 2 mins. Repeat this process of boiling and cooling for at least a total of total of 4 times. If you want a really weak flavour then boil more than 4 times. I reconmend 4 or 5 times as that gives the same flavour that we are use to of clementines normally.
  5. Cut peels into strips or chunks that you may desire. Just keep in mind the size of your cooling rack so that they don't fall off when drying and also that too large of a piece may not be desired for all.
  6. On your final cooling, place 3 cups of sugar, 1 1/2 tablespoons of Lemon juice and 2 cups of water in the pot over medium high heat and bring to a boil. Reduce heat but keep it so that its just to a boil. Boil until thickened.
  7. Place peels into syrup and gently boil on the reduced heat until the peels become almost see through. This may take 45 mins to an hour. Take off the heat and let cool on its own.
  8. Once cooled gently "squeegy" the strip without tearing it and place each strip on a cooling rack. Let dry for 24- 48 hrs.
  9. Once the strips are just tacky, dip them into granulated sugar fully.
  10. Enjoy!! It's a long process but well worth it. I keep mine in the refrigerator (they are also great in the freezer) and separate the layers in the container with parchment paper.

It's also a great reason to keep a supply of candied grapefruit peel and glaceed orange slices on hand. Candied Lemon Slices are EASY to make! Did you know that lemons in their entirety, peels and all, are edible? With a little bit of cooking magic, you can learn how to make candied lemon slices. I have a recipe for a chocolate tart with clementines, peels and all.

So that’s going to wrap this up for this exceptional food candied clementine peels recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!