Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tangerine liqueur. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tangerine liqueur is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tangerine liqueur is something which I have loved my entire life.
Though called a liqueur, this is actually a schnapps. When making any tangerine liqueur it is critical to remove all the pith from the fruit or the results will be bitter, no matter how much sugar is used to offset the poor taste. Also, make sure not to include any pips (pits), as these too can and will add a bitterness. Place dried tangerine rinds in a half gallon jar or glass container that has a screw cap.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tangerine liqueur using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangerine liqueur:
- Prepare 20 small tangerines
- Get 20 cloves
- Prepare 1 1/2 l tsipouro
- Take 300 g sugar
- Take 2 1/2 cups water
Remove any large pieces of pith remaining on inside of peel. Section tangerines and then cut each section into two or three pieces. Put tangerine pieces and peel in a jar with vodka, water, cinnamon, and cloves. Add white sugar and shake vigorously until sugar is dissolved.
Instructions to make Tangerine liqueur:
- Wash the tangerines, poke holes all around them with a fork and punch one clove into each tangerine.
- Set it aside in the alcohol for at least 15 days.
- Make the syrup (boil the sugar in the water), strain the alcohol and combine with the syrup.
- Your liqueur is ready to serve. Cheers!
Put tangerine pieces and peel in a jar with vodka, water, cinnamon, and cloves. Add white sugar and shake vigorously until sugar is dissolved. Elegant tangerine is a sweet liqueur with a charm that leaves a pleasant sensation. Made from delightful essences of selected ripe tangerine with a subtle flavour, its expressive aroma surrounds you with an elegant spring breeze. Using a swival blade peeler, peel tangerines, scraping off peel only, avoiding the white membrane.
So that’s going to wrap this up for this special food tangerine liqueur recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
