Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese cabbage wrap. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Cabbage Wrap is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chinese Cabbage Wrap is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chinese cabbage wrap using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage Wrap:
- Get 1/2 clove garlic
- Make ready 1/2 kg minced pork
- Get 1/2 chinese cabbage
- Take 1 pinch salt & pepper
- Get 2 tbsp corn flour
- Get 2 tbsp soy sauce
- Get 2 tbsp cooking oil
Instructions to make Chinese Cabbage Wrap:
- Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow.
- Set aside the cabbage for wrapping.
- Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste.
- Steam the wrap cabbages for around 12mins or until cooked.
So that’s going to wrap it up for this exceptional food chinese cabbage wrap recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
