Rhubarb and strawberry jam
Rhubarb and strawberry jam

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rhubarb and strawberry jam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rhubarb and strawberry jam is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rhubarb and strawberry jam is something that I’ve loved my entire life.

Range of Retro Sweet Gifts in UK. Check Out Great Products On eBay. You can also use this berry jam in. No pectin is needed. just lemon juice to aid the setting.

To begin with this recipe, we have to first prepare a few components. You can have rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and strawberry jam:
  1. Take 900 grams diced rhubarb
  2. Take 250 grams clean strawberries
  3. Get 1 kg granulated sugar
  4. Make ready 1 sachet powder pectin
  5. Prepare 1 lemon juiced

When soft add the sugar and rose water, then increase the heat. You'll have a bit less volume, but a more fruit-forward jam with marvelous texture. A reliable candy thermometer is recommended. Like my small batch blueberry jam, there are three necessary ingredients for this strawberry rhubarb jam: fruit (and in this case vegetables), sugar, and acid.

Instructions to make Rhubarb and strawberry jam:
  1. Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
  2. Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
  3. Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
  4. Check it wrinkles when you push a drop of jam in a cold plate.
  5. Let it rest for about 15 minutes. Remove any foam from surface
  6. Stir and pot in warm sterilised jars
  7. Seal and label

A reliable candy thermometer is recommended. Like my small batch blueberry jam, there are three necessary ingredients for this strawberry rhubarb jam: fruit (and in this case vegetables), sugar, and acid. In this recipe we use a combination of strawberries, rhubarb, and ginger, granulated sugar, and lime juice. Strawberry and rhubarb are so amazing together. The combination is perfectly sweet and tart all at the same time.

So that’s going to wrap this up for this exceptional food rhubarb and strawberry jam recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!