Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry and thyme jam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
"I thought my days of looking young and thin were long gone. Instructions Chop the berries and place them in a bowl. Strip the thyme leaves the stems and add them to the strawberries and honey. The day you wish to make the jam, pour the strawberries and the sugary juices into a large pot (like a le creuset) or a traditional berry pan and stir in the thyme leaves, lemon juice and the remaining sugar.
Strawberry and Thyme Jam is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Strawberry and Thyme Jam is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have strawberry and thyme jam using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry and Thyme Jam:
- Get 660 g fresh and ripe strawberries
- Make ready 330 g castor sugar
- Make ready 20 ml lemon juice
- Make ready 4 sprigs thyme
- Get 1 tbsp pectin
Cover with lid and bring to a boil. Remove the scum rises to the surface of the boiling jam. Get every recipe from Rustic by Jorge Fernandez and Rick Wells Combine crushed strawberries, balsamic vinegar, and thyme in a large, heavy saucepan or stockpot. If you happen to get hold of a couple of punnets of cheap strawberries, I urge you to have a go at making this easy homemade strawberry jam.
Steps to make Strawberry and Thyme Jam:
- Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot.
- Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam.
- Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only.
- When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken.
- Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks.
Get every recipe from Rustic by Jorge Fernandez and Rick Wells Combine crushed strawberries, balsamic vinegar, and thyme in a large, heavy saucepan or stockpot. If you happen to get hold of a couple of punnets of cheap strawberries, I urge you to have a go at making this easy homemade strawberry jam. No need to use jam sugar, preserving sugar or added pectin. It's super scrumptious with a nice balance of sweet and tart notes and a bright jewel-like colour. In a saucepan over medium heat, add the sugar and vinegar and bring to the boil.
So that’s going to wrap this up with this special food strawberry and thyme jam recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
