Blueberry Lemon Spice Jam
Blueberry Lemon Spice Jam

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry lemon spice jam. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Blueberry Lemon Spice Jam is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Blueberry Lemon Spice Jam is something which I’ve loved my whole life.

Puree blueberries in a blender or food processor. Add everything except the sugar to a stock pot and bring to a boil on high heat stirring constantly making sure to scrap the bottom. When at a full boil add the sugar. Continue to stir constantly until it comes to another full boil.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry lemon spice jam using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Spice Jam:
  1. Make ready 32 c blueberries
  2. Take 28 c sugar
  3. Take 4 boxes pectin (sure jell)
  4. Prepare 3/4 c lemon juice (about 6 lemons)
  5. Get 1/4 cup lemon zest (about 6 lemons)
  6. Prepare 8 tsp cinnamon
  7. Get 2 tsp nutmeg

Add lemon juice, spice, and water. Stir pectin and bring to a full, rolling boil over high heat, stirring frequently. Add the sugar and return to a. Place the pan on the stove over high heat and bring the fruit to a boil.

Steps to make Blueberry Lemon Spice Jam:
  1. Puree blueberries in a blender or food processor. Add everything except the sugar to a stock pot and bring to a boil on high heat stirring constantly making sure to scrap the bottom.
  2. When at a full boil add the sugar. Continue to stir constantly until it comes to another full boil. Boil for a minute and remove from heat.
  3. Wash jars and lids prior to beginning. Place jars on cookie sheets in a 200 degree oven while cooking the berries. Pour almost boiling water over lids in a heat proof bowl or pan. Lay an old towel on a spare table or countertop near by. Remove a sheet of jars. Ladle hot jam into a glass pyrex measuring cup and pour carefully into each jar leaving 1/4 in of space at the top. Wipe up any spills around the edges to provide a clean seal.
  4. Remove tops from water and dry completely. Place a top and ring carefully on each jar. They will be very hot!!!
  5. Place each jar upside down on the towel set aside. Use caution! Hot!!! Let sit to cool and set for 24 hours.
  6. Flip over and check for any tops that didn't seal. If they have any give at all put them in the fridge for use within a month. All of mine sealed perfectly this way. The jam became more solid after refrigeration. Don't be alarmed if it looks runny when you open it at room temp.

Add the sugar and return to a. Place the pan on the stove over high heat and bring the fruit to a boil. Add the cinnamon, nutmeg, and cloves, along with the lemon juice. How to Make Blueberry Spice Jam. Combine blueberries, sugar, lemon peel, and lemon juice in a large saucepot.

So that’s going to wrap it up with this special food blueberry lemon spice jam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!