Simmered Chinese Cabbage & Atsuage
Simmered Chinese Cabbage & Atsuage

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered chinese cabbage & atsuage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Chinese Cabbage & Atsuage is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Simmered Chinese Cabbage & Atsuage is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simmered chinese cabbage & atsuage using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered Chinese Cabbage & Atsuage:
  1. Prepare 1/4 Chinese cabbage
  2. Get 2 Atsuage (squares)
  3. Make ready 200 ml ☆Dashi stock
  4. Take 1 tbsp ☆Sake
  5. Get 1 tbsp ☆Sugar
  6. Make ready 1 tbsp ☆Mirin
  7. Make ready 2 tbsp ☆Soy sauce
  8. Get 1 dash ☆Salt
Steps to make Simmered Chinese Cabbage & Atsuage:
  1. Separate the Chinese cabbage leaves from the core. Roughly chop the leaves and cut the core into angled slices.
  2. Divide the atsuage into 4 pieces (or cut the thickness in half to make 8 pieces). Pour on some hot water to wash off excess oil.
  3. Put the cabbage core and the ☆ ingredients into a pot and boil it on medium heat. Place the atsuage on top and then the cabbage leaves on top of that. Cover with a lid and let it simmer until the Chinese cabbage leaves soften.
  4. Halfway through, scoop the bottom ingredients up to the top so that the flavor can soak into everything completely.
  5. Arrange on a dish and it's done.
  6. If you heat it up and eat it the next day, the flavors will have soaked in even more, making it more delicious.

So that’s going to wrap it up for this special food simmered chinese cabbage & atsuage recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!