Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black grapes jam – no pectin jam recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out Pectin Jam On eBay. Once jam starts to thickens switch off the flame. This is a grape jam recipe without added pectin.. Gum drop grapes range from red, to purple to black.
Black Grapes Jam – No Pectin Jam Recipe is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Black Grapes Jam – No Pectin Jam Recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have black grapes jam – no pectin jam recipe using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Grapes Jam – No Pectin Jam Recipe:
- Get 250 gms Black Grapes
- Get 1/2 cup Sugar
- Take 1/2 cup Water
- Make ready 1/2 Juice of lemon
There is no need to peel the grapes. Come on, as the saying goes - life's too short to peel a grape! No need for pectin either, the lemon juice will be sufficient to make this grape jam set beautifully for you. My homemade grape jam recipe without pectin is a wonderfully dark and seductive concoction.
Steps to make Black Grapes Jam – No Pectin Jam Recipe:
- Wash and separate the grapes from stems. - Put them in a pressure cooker with 1/2 cup of water on low flame and cook till one whistle. - Open pressure cooker after 5 minutes and grind grapes into a smooth paste. It yields 1 & 1/2 cups of grape puree.
- Now put boiled puree with 1/2 cup of sugar in a deep saucepan and cook on medium-low flame for 10 minutes. - Once jam starts to thickens switch off the flame. - Allow jam to cool down. Then add lemon juice and mix well.
- Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
No need for pectin either, the lemon juice will be sufficient to make this grape jam set beautifully for you. My homemade grape jam recipe without pectin is a wonderfully dark and seductive concoction. Oozing with flavour, really easy to make (without using pectin) and a great way to use up a glut of grapes. If you want something sweet, fruity, sm. Black Grapes jam without using pectin recipe is a wonderful purple color jam, it's easy to make and goes perfectly with a warm toast in the breakfast.
So that is going to wrap it up for this special food black grapes jam – no pectin jam recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
