Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, barbecue rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Top barbecue-rice-side-dish recipes just for you. French Onion Rice Simple and Flavorful Rice Side DishSeduction in The Kitchen. Korean Barbecue Rice Bowl. this link is to an external site that may or may not meet accessibility guidelines. Presenting this delicious and tasty Chicken Barbecue Fried Rice Recipe.
Barbecue Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Barbecue Rice is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook barbecue rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barbecue Rice:
- Make ready 2 cup Uncooked long-grain rice
- Prepare 3 tbsp Olive oil
- Prepare 1/2 cup Dried fideo pasta (or dried angel hair pasta, broken into several small pieces)
- Get 1 small white onion, finely chopped (about 1/2 cup)
- Get 1 Fresh jalapeno, seeded and finely chopped (about 1 tablespoon)
- Take 3 large Garlic cloves, minced
- Get 1 cup Barbecue Sauce
- Get 3 cup Low-sodium chicken broth
- Get 1 Few sprigs fresh cilantro for garnish
Not only did this Barbecue Chicken and Rice taste delicious, it was super fast. Not only is this dish quick. Home » Recipes » Chinese » Chinese Barbecue Pork Rice (Char Siu Fan). Char siu is a well-loved way of seasoning and spicing up barbecued pork in Cantonese cuisine.
Steps to make Barbecue Rice:
- Soak rice in water for 5 minutes, rinse several times until water is clear, and drain well.
- Heat olive oil in a medium, heavy-bottomed saucepan over medium high heat until hot, being careful not to burn oil. Add rice and pasta, and stir to coat well, stirring frequently and scraping grains from bottom of pan all the time for about 4 minutes, until pasta begins to turn golden brown. Add diced onions and jalapeno and continue to stir and saute for approximately 3 minutes. Add minced garlic, stir and saute about 2 minutes more. Add 1 cup of barbecue sauce and stir to coat to grains of rice. Continue to cook until sauce reduces, about 3 minutes. Add chicken broth, bring to a boil, cover and immediately reduce heat to a low simmer. Simmer until liquid has been absorbed by the rice, about 15 minutes.Turn off heat, keeping the pot covered, and let rice sit for about 10 minutes longer. Uncover pan, fluff rice with a fork, taking care not to smash the grains of rice, and let sit uncovered for approximately 5 minutes.
- Move to a serving dish and garnish with fresh cilantro.
Home » Recipes » Chinese » Chinese Barbecue Pork Rice (Char Siu Fan). Char siu is a well-loved way of seasoning and spicing up barbecued pork in Cantonese cuisine. The main ingredients are boneless skinless chicken breast, premade barbecue sauce and cooked rice. For the barbecue pork, mix all the marinade ingredients, except the pork and the honey, together Add the rice and break up clumps with the back of your wok scoop. Home of the Manila-style favorites you crave for!
So that’s going to wrap it up for this special food barbecue rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
