Gioulbasi
Gioulbasi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gioulbasi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Com, The Biggest Travel Site In The World. Place a roaster pan over high heat. If your roaster pan is not stovetop safe, you can use a large and deep frying pan. Add olive oil, salt, pepper, and mix.

Gioulbasi is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gioulbasi is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have gioulbasi using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gioulbasi:
  1. Make ready 600 g lamb cut into medium sized cubes
  2. Take 600 g stewing beef cut into medium sized cubes
  3. Make ready 600 g pork (front leg/shoulder) cut into medium sized cubes
  4. Take 4 ripened medium size tomatoes
  5. Prepare 4 medium size green peppers
  6. Get 350 g greek kefalotyri or pecorino romano cheese in cubes
  7. Take 1 glass wine
  8. Take 2 chopped garlic cloves
  9. Make ready salt, pepper, oregano
  10. Make ready 1/2 cup olive oil

Do try it for the Easter Sunday or any Sunday with your friends and family. Goat stew is a traditional recipe with meat and vegetables, which often contains some type of cheese. We can use various types of meat, but it is commonly ma. This is a great dish for a family dinner or a friendly gathering.

Instructions to make Gioulbasi:
  1. Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
  2. Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
  3. Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
  4. Lay on top of the meat, half of the cut peppers and then half of the tomato rounds.  On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
  5. Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.

We can use various types of meat, but it is commonly ma. This is a great dish for a family dinner or a friendly gathering. The good thing is that your kitchen will smell amazing while making it. The bad thing is that you will have to wait two hours to enjoy it! Traditional dish in which the meat is cooked with herbs in greaseproof paper in the oven.

So that is going to wrap this up with this special food gioulbasi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!