Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my braised red cabbage with clementine & morello cherry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves, from BBC Good Food. Add a dash of clementine juice for extra festive flavour. Our Braised Red Cabbage is a great choice! A nice side dish for grilled pork or sausage.
My Braised Red Cabbage with Clementine & Morello Cherry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Braised Red Cabbage with Clementine & Morello Cherry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:
- Take 1/2 Red cabbage (cut into 4 wedges)
- Make ready 100 ml Red Wine Vinegar
- Take 2 cloves Garlic (crushed)
- Get 2 bay leaves
- Prepare 1 Clementine (Juice & Zest)
- Prepare 1/2 tsp freshly grated nutmeg
- Take Olive oil
- Prepare 1 tbsp morello cherry conserve
- Make ready 1 tsp dried chives
Braised Red Cabbage with Red Onion and Apples. Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish.
Steps to make My Braised Red Cabbage with Clementine & Morello Cherry:
- In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
- Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
- Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve
Heat the oil over medium heat in a large, lidded skillet or casserole, and add. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish. John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit for a festive feast. Red Cabbage Braised With Maple and Ginger. Adapted from All About Braising: The Art of Uncomplicated Cooking by Molly Stevens.
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