Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, how to prepare madhurai special "mutton biryani". One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This video shows how to prepare Madurai famous mutton biriyani using seeraga samba rice (we can use Basmati rice as well). The marination time of mutton can also vary in all these methods, which directly impacts the tenderness and the flavour of the meat. Think of any biryani recipe and you would realise that it takes a lot to prepare biryanis. How to make Hyderabadi Mutton Biryani.
How to prepare Madhurai Special "Mutton Biryani" is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. How to prepare Madhurai Special "Mutton Biryani" is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook how to prepare madhurai special "mutton biryani" using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to prepare Madhurai Special "Mutton Biryani":
- Get 1/2 kg Mutton
- Take 1/2 kg Basmathi rice
- Get 125 gm Big onion
- Take 250 gm Tomatoes
- Make ready 4 Green chillies
- Prepare 1/2 cup Mint leaves
- Prepare 1/2 cup Coriander leaves
- Get 1 Lemon
- Prepare 1/2 cup Yogurt
- Get 50 gm Ginger
- Prepare 50 gm Garlic
- Make ready 200 ml Oil
- Get 50 ml Ghee
- Take 2 1/2 tsp Garam masala
- Get 1 1/2 tsp Chilli powder
- Get 1 tsp Coriander powder
- Take 1/2 tsp Turmeric powder
- Make ready As needed Salt
- Get 2 Black cardamom
- Take 2 Green cardamom
- Take 4 Cloves
- Take 2 Star anise
- Prepare 1 Cinnamon
- Take 2 Bay leaf
- Get 1 Black stone flower
- Make ready 2 Mace
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter. Is there any special dish than a biryani on a special day. I love biryani, You can see my love for biryani through this link. I have posted quite a few biryani recipes in my blog.
Instructions to make How to prepare Madhurai Special "Mutton Biryani":
- Chop onion thinly. Slit the green chilli into. Grind ginger and garlic into fine paste. - - Clean the mutton in running cold water. In pressure cooker with mutton add ginger garlic paste and salt. Cook until 75% done.
- Wash rice nicely and let it soak for exactly 30 minutes. Drain the water after 30 minutes and keep aside. - - Take wide kadai add oil, ghee. Once hot add cinnamon, cardamom, bay leaf, stone flower, star anise and mace. Saute for while.
- Add sliced onion, green chilli, mint, coriander leaves. Saute nicely. Now add chilli powder, coriander powder, garam masala, yogurt to this. Saute a bit and add cooked meat. Drain meat cooked water and keep aside. Just add meat. Mix it. - - Now add rice, enough salt and mix it. Don't break the rice. Now you can cook this in pressure cooker or rice cooker. I used rice cooker. Rice was already soaked so just add 2 cups of water. We can add mutton cooked water for this.
- Close with lid and cook until done. In pressure cooker plz be careful how many whistles you are leaving. Depends on which brand you use you have to leave the whistle. - - Once biryani done rub little ghee over this and garnish with coriander leaves. Serve hot with raita and gravy. I prepared chicken gravy with this.
I love biryani, You can see my love for biryani through this link. I have posted quite a few biryani recipes in my blog. This is my second mutton biryani recipe, the first one is a dum style. After posting that, i wanted to try a simple pressure cooker style biryani, and finally i made it. How to prepare Madhurai Special "Mutton Biryani" How to prepare Madhurai Special "Mutton Biryani".
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