Spaghetti Squash with sauteed mushrooms
Spaghetti Squash with sauteed mushrooms

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti squash with sauteed mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti Squash with sauteed mushrooms is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti Squash with sauteed mushrooms is something which I have loved my whole life. They’re fine and they look wonderful.

While squash is cooking, heat oil in a large skillet over high heat. Spaghetti Squash with sauteed mushrooms Healthy and delicious :-) AmsCookbook Scotchtown, NY. Place squash in a large serving bowl and keep warm. Add tomatoes, basil, garlic salt and pepper; heat through.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti squash with sauteed mushrooms using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash with sauteed mushrooms:
  1. Prepare 1 spaghetti squash
  2. Prepare 1/2 onion sliced
  3. Prepare 1 pepper sliced
  4. Get 3 garlic cloves diced
  5. Get 1 packages mushrooms sliced
  6. Make ready 1 oil
  7. Take 1 butter
  8. Make ready 1 celery salt
  9. Take 1 lemon pepper
  10. Make ready 1 parsley
  11. Prepare 1 dill
  12. Make ready 1 oregano
  13. Make ready 1 cup chicken broth
  14. Get 1 pecorino-romano cheese (or parmesan is d ine)

Sauté shallots in a lug of olive oil in a skillet over medium heat until translucent. In a bowl, combine crème fraîche with a bit of milk, then add shredded Parmesan cheese (or any other hard cheese), a bit of salt and pepper. In a heavy-bottom skillet saute the onions, garlic and mushrooms, then add the spaghetti squash and fresh sage and season with salt, pepper and a pinch of nutmeg. Sprinkle with grated Parmesan or Romano cheese if you like.

Instructions to make Spaghetti Squash with sauteed mushrooms:
  1. Fill a large pot halfway with water over high heat. While it's heating scrub squash under running water to clean. Then slice squash in half and scoop out seeds. Cook over med-high heat approximately 20-30 minutes (depending upon it's size) until a fork can pierce the skin easily.
  2. While squash is cooking slice half onion in half then in slices. Slice pepper in half same as onions. Dice finely 3 cloves of garlic. Slice mushrooms (or buy pre-sliced).
  3. Once squash is cooked remove to strainer and let cool. Drain water and in the same pot heat oil and a tablespoon of butter - add onions cook for a minute then season with salt, pepper and herbs to your liking (that is why I left the amounts off).
  4. Add peppers, cook for a minute then add garlic, mushrooms and more butter (about tablespoon and a half). Stir to incorporate all ingredients, cover and turn heat down to med-low.
  5. After a few minutes check mushrooms if they have shrunk to half their size turn heat up and very slowly add broth. The reason you do this slowly is not to stop the cooking process. Depending upon the size of the squash you may not need a full cup of broth. Once it comes to a boil cover and take it off the heat.
  6. In a large bowl scrape out squash and it should shred easily. Break up any clumps with a spoon. Take a hand full of cheese and sprinkle evenly over squash - then add hot mushrooms onto and follow with more cheese.

In a heavy-bottom skillet saute the onions, garlic and mushrooms, then add the spaghetti squash and fresh sage and season with salt, pepper and a pinch of nutmeg. Sprinkle with grated Parmesan or Romano cheese if you like. If feeling decadent, drizzle a little truffle oil over the top before serving. Use a fork and scrape out all the strings into a bowl. Add the spaghetti squash strings tot he skillet and flash fry with the garlic and mushrooms.

So that is going to wrap this up for this special food spaghetti squash with sauteed mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!