Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian sausage & rice stuffing. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Sausage & Rice Stuffing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Italian Sausage & Rice Stuffing is something which I have loved my entire life. They’re fine and they look fantastic.
Hand-crafted from Small Batches, Shipped Directly to You. Order authentic Italian meats online today! Choose from a wide range of authentic Italian meat. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage.
To begin with this particular recipe, we must first prepare a few ingredients. You can have italian sausage & rice stuffing using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage & Rice Stuffing:
- Take 1 lb Italian sausage
- Prepare 8 oz pancetta or bacon
- Take 1 cup rice
- Get 2 cup water
- Get 1 cup chicken stock
- Take 1 onion
- Prepare 2 packages fresh mushrooms
- Prepare 1 packages peas
- Make ready 6 oz pecorino romano grated cheese
- Take 1 tsp salt
- Get 1/2 tsp black pepper
Toast till fragrant and beginning to smoke. Italian sausage pasta is often made with red sauce, but this creamy baked ziti makes a nice change of pace. Plenty of melted cheese and butter makes it lusciously rich. Add the onions and a pinch of salt.
Steps to make Italian Sausage & Rice Stuffing:
- cook rice w water & set aside & let cool
- cook ground sausage in pot & set aside leave oil drippins & set aside
- dice pancetta & cook in oil drippins of sausage & set aside
- dice onion & chop mushrooms & cook in pot with oil drippins
- combine all ingredients in pot…add chicken stock …grated cheese..& spices & mix
- this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom
- stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º
Plenty of melted cheese and butter makes it lusciously rich. Add the onions and a pinch of salt. Fry the onion over a low heat until soft and translucent. Add the sausage, turn the heat to high and cook. Italian style sausages usually have a slightly coarser texture than a regular British banger.
So that is going to wrap this up for this exceptional food italian sausage & rice stuffing recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
