Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bazella (mince with peas and rice). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bazella (Mince with peas and rice) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bazella (Mince with peas and rice) is something which I’ve loved my whole life. They are fine and they look wonderful.
Bazella (Pea Stew) is a Lebanese classic comfort dish. Bazella is a classic Lebanese dish that is traditionally made with beef or lamb mince. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice. Arabs are used to having family over Do not mince or chop too finely, but at the same time, do not cut or chop too coarsely.
To get started with this recipe, we have to first prepare a few ingredients. You can have bazella (mince with peas and rice) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bazella (Mince with peas and rice):
- Get 1/2 Bag frozen peas
- Get 400 g-500g of Fatty lamb mince (coarse)
- Get 1 Teaspoon mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions)
- Prepare 2-3 Tablespoons tomato paste
- Prepare 2-3 Cups boiling water
- Get to taste Salt
- Prepare Rice ratio
- Take 1 Cup washed rice to 2 1/2 cups of boiled water
- Prepare 2 Tablespoons butter or ghee
- Prepare to taste Salt
Bazella and Rice - peas & carrots with chicken in tomato sauce. Riz B Foul Akhdar - fresh broad beans in rice. Roast Chicken and (v)egetables - Lebanese style. Sabanekh and Rice - spinach stew spinach with minced meat.
Steps to make Bazella (Mince with peas and rice):
- Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.
- Cook rice until soft - rice ratio information at top.
- Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.
Roast Chicken and (v)egetables - Lebanese style. Sabanekh and Rice - spinach stew spinach with minced meat. Lebanese stew with peas and rice (bazella w riz) - listen to our audio recipe. Do not use pasta and serve over quinoa instead of rice. Making Lahmajun (thin dough topped with minced meat, vegetables and herbs); photos ©️ Tuba Şatana Making Lahmajun (thin dough topped with minced.
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