Veggie Spinach Potato Shallot Frittata
Veggie Spinach Potato Shallot Frittata

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie spinach potato shallot frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie Spinach Potato Shallot Frittata is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Veggie Spinach Potato Shallot Frittata is something which I’ve loved my entire life.

Chop up the potatoes with skin on & boil until fork tender & run under cold water until cool Steam chopped spinach & remove any liquid Gently saute the shallots in a pan with a touch of olive oil & a pinch of salt then set aside to cool in bowl crack eggs & scramble & add milk & mix Spinach Potato Veggie Frittata Watch recipe video above. This Spinach Potato Veggie Frittata packs in six to seven cups of veggies and has a creamy, custard like texture that's incredible. It's great when you want to feed a crowd, or meal prep a healthy breakfast for the week. Heat olive oil in a medium frying pan over medium heat.

To get started with this recipe, we must first prepare a few components. You can cook veggie spinach potato shallot frittata using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Spinach Potato Shallot Frittata:
  1. Prepare 8 eggs
  2. Take 1 packages fresh or frozen spinach
  3. Get 2 golden yukon potatoes
  4. Take 1 large shallot
  5. Prepare 1/4 cup milk
  6. Get 1/4 cup grated pecorino romano cheese or any grated cheese you like
  7. Get 1/2 tsp salt
  8. Make ready 1/4 tsp black pepper

Beat the eggs and milk together, season, then pour into the frying pan. Heat the olive oil in a large ovenproof frying pan over a medium-low heat. Roasting veggies - sweet potato or normal potato, squash, carrots, parsnip, onion, broccoli, cauliflower, green beans, asparagus Raw veggie stir ins- spinach, brussel sprouts, kale or other vegetables that can be finely shredded and stirred in, canned or diced vegetables (corn, carrots, peas) A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. These mini Italian omelettes, with butternut squash and cheese, are baked in individual cases ready to.

Instructions to make Veggie Spinach Potato Shallot Frittata:
  1. Chop up the potatoes with skin on & boil until fork tender & run under cold water until cool
  2. Steam chopped spinach & remove any liquid
  3. Gently saute the shallots in a pan with a touch of olive oil & a pinch of salt then set aside to cool
  4. in bowl crack eggs & scramble & add milk & mix
  5. cut potatoes into 1 inch squares or desired sizes or slice 1/4 inch slices
  6. spray shallow round non stick sauce pan with non stick spray & evenly distribute the potatoes
  7. add spinach & shallots & all remaining ingredients into bowl with eggs & mix
  8. pour entire contents into the non stick pan with the potatoes & place in 350º preheated oven until cooked …aprox 30 min to cook
  9. test with toothpick…stick toothpick in center…if dry when u pull it out its done…if its wet leave in oven until u do again & toothpick is dry
  10. place serving dish on top of pan with dish towel & flip over to release from pan.
  11. Eat & enjoy

Roasting veggies - sweet potato or normal potato, squash, carrots, parsnip, onion, broccoli, cauliflower, green beans, asparagus Raw veggie stir ins- spinach, brussel sprouts, kale or other vegetables that can be finely shredded and stirred in, canned or diced vegetables (corn, carrots, peas) A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. These mini Italian omelettes, with butternut squash and cheese, are baked in individual cases ready to. Potato and Vegetable Frittata Credit: Anabelle Sálico Maxzud. Add spinach, green onions and garlic to the pan along with a pinch of salt and pepper to taste. Added some tiny tomatoes and spinach.

So that is going to wrap it up with this special food veggie spinach potato shallot frittata recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!