Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sicily lean sausage spaghetti with freshly picked basil leaves. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves. Lean meat sausage, Sicily spaghetti sauce, Water, Capsicum, Celery, Garlic, Chopped fresh basil leaves, cooked spaghetti. A perfectly cooked angel hair spaghetti seasoned with garlic, salt and pepper. Topped with great quality sausages and freshly picked basil leaves.
Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sicily lean sausage spaghetti with freshly picked basil leaves using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
- Get 1/2 kg Lean meat sausage
- Get 2 cup Sicily spaghetti sauce
- Prepare 1 cup Water
- Take 1 Capsicum
- Make ready 1 stick Celery
- Prepare 1 clove Garlic
- Prepare 1 tbsp Chopped fresh basil leaves
- Take 300 grams cooked spaghetti
- Prepare 1 pinch Salt
- Get 1 dash Black garlic chili oil
- Take Pasta
- Make ready 1 tbsp Olive oil
Skinnytaste > Casseroles > Spaghetti Squash Sausage Lasagna Boats. What do you put on your Spaghetti Squash? I top mine with almost anything I love on pasta, like these easy I wonder if you could leave the spaghetti squash as is after baking, and not remove the strands, fill it with the mixture. Bake Turkey Sausage in Foil Lined Glass baking dish for easier clean up.
Steps to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
- Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
- Cool the sausages and then cut them into your preferred thickness
- Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
- Then add pasta sauce and water into the pan and stir them well
- Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
- Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!
I top mine with almost anything I love on pasta, like these easy I wonder if you could leave the spaghetti squash as is after baking, and not remove the strands, fill it with the mixture. Bake Turkey Sausage in Foil Lined Glass baking dish for easier clean up. Heat up Sauce and mushrooms in separate dishes in microwave. Easy baked spaghetti made with ground beef, marinara sauce, mozzarella cheese, and a hidden layer of creamy pesto sauce in the middle. My favorite thing about baked spaghetti is that it comes together quickly.
So that’s going to wrap it up with this exceptional food sicily lean sausage spaghetti with freshly picked basil leaves recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
