Curd Rice
Curd Rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curd rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Curd Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Curd Rice is something which I have loved my whole life.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.

To get started with this recipe, we must first prepare a few ingredients. You can have curd rice using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curd Rice:
  1. Prepare 1 Cup cooked rice
  2. Take 1 Cup Curd
  3. Get 1/4 Cup Milk
  4. Prepare 2 tsp Ghee
  5. Make ready 1 tsp Mustard seeds
  6. Take 1 tsp Cumin seeds
  7. Take 1 tsp Channa dal
  8. Take 1 Red chilli
  9. Take 1 String Curry leaves
  10. Get 1 tsp chopped ginger
  11. Prepare 1 Chopped green chilli
  12. Prepare 1 Finely chopped onion
  13. Take Pinch Hing
  14. Take 1/4 cup Broken cashews
  15. Get 1/4 cup Raisins
  16. Make ready 1 tbsp Coriander leaves chopped
  17. Get 1/2 Cup Pomegranate

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

Steps to make Curd Rice:
  1. Cook rice and mash them. Keep aside.
  2. In tawa heat ghee. Once hot add mustard seeds, cumin seeds. Once mustard seeds splutter completely add channa dal and red chilli. Saute until channa dal fried crispy.
  3. Now add curry leaves, chopped ginger and green chilli. Now add chopped onion and saute until onion change light. Add hing. Now add broken cashews and raisins. Saute until cashews change to golden brown.
  4. Now add mashed rice, curd, milk and salt. Mix nicely until curd mix with rice thoroughly.
  5. Now add chopped coriander leaves and pomegranate. Serve immediately.

This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes. The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

So that’s going to wrap this up with this exceptional food curd rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!