Zucchini_and_meat_yougurt_stew #Khyariyeh
Zucchini_and_meat_yougurt_stew #Khyariyeh

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini_and_meat_yougurt_stew #khyariyeh. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See more ideas about Food, Lebanese recipes, Middle eastern recipes.

Zucchini_and_meat_yougurt_stew #Khyariyeh is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Zucchini_and_meat_yougurt_stew #Khyariyeh is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have zucchini_and_meat_yougurt_stew #khyariyeh using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. Get 1500 g zucchini - cubed
  2. Take 2 kg milk, goat or cow - as desired
  3. Prepare 500 g minced meat - as desired
  4. Make ready 1 tbsp corn starch
  5. Make ready 2 tbsp ghee
  6. Get 6 garlic cloves - crushed
  7. Get 1 tsp mint flakes
  8. Take 1/2 tsp 7 spices
  9. Take 1/2 cup water
  10. Take 1 tsp salt - to taste
  11. Prepare 1 tbsp roasted pine nuts - garnish
Instructions to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside
  2. In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate.
  3. Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined.
  4. In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside.
  5. Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired.
  6. By:Bara'a Chougari

So that’s going to wrap this up with this exceptional food zucchini_and_meat_yougurt_stew #khyariyeh recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!