Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, okonomiyaki-style chinese cabbage omelette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okonomiyaki-style Chinese Cabbage Omelette is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Okonomiyaki-style Chinese Cabbage Omelette is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook okonomiyaki-style chinese cabbage omelette using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki-style Chinese Cabbage Omelette:
- Get 1 Egg
- Take 1 leaf Chinese cabbage (medium)
- Prepare 2 Wiener sausages
- Take 1 Mayonnaise and okonomiyaki sauce
- Take 1 optional ★ Bonito flakes and red pickled ginger
Instructions to make Okonomiyaki-style Chinese Cabbage Omelette:
- This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it'll wilt and soften. This means that the okonomiyaki will lose its crunch.
- Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer.
- Combine the sausage and cabbage with the beaten egg. If the pieces of cabbage are too big, the mixture will be difficult to mix.
- Cook the omelette in a frying pan that has been greased with a thin layer of oil. Allow the omelette to cook slowly without interfering.
- Once one side is cooked, flip the omelette over. You can cover the pan with a lid if you like, but the omelette will turn out just fine without it.
- Slide the omelette onto a plate and pour over some mayonnaise and okonomiyaki sauce to serve.
- If you have them, decorate the omelette with bonito flakes and red pickled ginger. It'll make the omelette look even more similar to okonomiyaki.
- Mapo-Style Chinese Cabbage made with store-bought, ready-made mapo dofu sauce mix. - - https://cookpad.com/us/recipes/157357-mapo-napa-cabbage-to-use-up-napa-cabbage
- Chinese Cabbage Stew made with stew roux. - - https://cookpad.com/us/recipes/146546-chinese-cabbage-stew
- Chinese-style Stir-Fried Leeks. - - https://cookpad.com/us/recipes/151180-simple-chinese-style-leek-stir-fry
- Wakame Omelette make with either seasonal fresh or dried wakame seaweed. - - https://cookpad.com/us/recipes/151329-stir-fried-eggs-and-wakame-seaweed-with-chikuwa
So that’s going to wrap it up for this exceptional food okonomiyaki-style chinese cabbage omelette recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!