Tomato Rice
Tomato Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tomato Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tomato Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left. Tomato rice is a very delicious and simple to prepare recipe.

To get started with this recipe, we have to prepare a few components. You can have tomato rice using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Rice:
  1. Get 1 Cup Cooked Rice
  2. Take 1 tbsp Ghee
  3. Prepare 1 tsp Mustard
  4. Take 1 tsp Cumin seeds
  5. Prepare 1 tsp Urad dal
  6. Take 1 tsp Channa dal
  7. Get 10 Cashews Broken
  8. Prepare 2 Green chilli
  9. Take 1 tsp crushed ginger
  10. Take 1 Onion chopped nicely
  11. Get 3 Tomatoes finely chopped
  12. Get 1 handful mint leaves chopped
  13. Get Pinch Turmeric
  14. Make ready 1 tsp Chilli powder
  15. Take 1 tsp Coriander powder
  16. Prepare As needed Salt
  17. Make ready 1 tbsp Coriander leaves

Tomato rice with step by step pics. This is an easy, quick and delicious South Indian tomato rice The tomato rice is slightly spicy. Malaysian tomato rice is prepared with a plethora of spices and fresh ingredients transform the ordinary ingredients to a rice dish heavily scented with spices. Cooked tomatoes greatly enhance the taste of rice, and you can find the combination in a range of different cuisines.

Instructions to make Tomato Rice:
  1. Heat 1 tbsp of Ghee in medium flame. Add mustard seeds, cumin seeds, urad dal and channa dal. When channa dal start to change colour add cashews. Roast cashews crispy.
  2. Now add green chilli,, crushed ginger and onion. Once onion change colour add chopped tomatoes. Add turmeric, chilli and coriander powder. Add bit of salt. Add chopped mint, close with lid and let lit cook until tomatoes turn mushy.
  3. Add rice and mix gently. Adjust salt and garnish with coriander leaves. - - Serve hot.

Malaysian tomato rice is prepared with a plethora of spices and fresh ingredients transform the ordinary ingredients to a rice dish heavily scented with spices. Cooked tomatoes greatly enhance the taste of rice, and you can find the combination in a range of different cuisines. If you're in the mood for bolder flavors, try making South Indian style tomato rice. Upgrade your meal with this Tomato Basil Rice! Tastes like a tomato basil pasta - in rice form.

So that is going to wrap it up for this exceptional food tomato rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!