Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, perfect steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Perfect Steak is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Perfect Steak is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook perfect steak using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Perfect Steak:
- Prepare 6 oz steak
- Prepare 1/2 small sweet potato
- Get 1 slice onion
- Take 3 tbsp butter
- Prepare 1 tbsp brown sugar
- Get 1 tbsp lemon juice
- Make ready 1/8 tsp tobasco sauce
- Prepare salt
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Instructions to make Perfect Steak:
- Preheat oven to 425°F. Heat pan to medium heat.
- Wash and peel sweet potato. Cut in half, and set one aside. Using other half, cut into strips 1/2"x1/2".
- In mixing bowl, microwave butter for 30 seconds to melt. Set 1 tbsp buttee aside. Add lemon juice, tobasco sauce, and brown sugar to remaining butter. Stir together.
- Shake fries in butter, and place on foil-lined baking pan. Season with salt to taste, and place in oven. Cook for 10 minutes, then flip, and cook for another 5-7.
- Pour butter mix in pan, and add steak. Wash onion, cut slice, remove core and quarter the rest. Add to pan.
- Cover and cook steak for 15 minutes on medium heat. Flip every 2-3 minutes, while spooning sauce over top.
- Remove steak from heat, let drain for 15-20 seconds, and plate. Garnish with onions. Remove fries from oven and plate.
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So that is going to wrap this up with this exceptional food perfect steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
