Spaghetti alla Puttanesca
Spaghetti alla Puttanesca

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti alla puttanesca. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add the garlic and chilli, if using, and cook for a further minute. Cook spaghetti according to package instructions; drain and set aside. Heat oil in a frying pan over low heat. Add garlic, and sauté until golden.

Spaghetti alla Puttanesca is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spaghetti alla Puttanesca is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti alla puttanesca using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti alla Puttanesca:
  1. Get 3/4 cup Pesto (it should taste a bit garlicky, if it doesn't then add the next ingredient: Crushed garlic)
  2. Take 4 cloves garlic, (see above)
  3. Get 1 cup cherry tomatoes, halved
  4. Get 3 table spoons capers
  5. Take 1/3 cup pit-less, coarsely chopped Calamata olives,
  6. Make ready 1 package Pasta of your choice (I usually use fresh Fettuccine - it tastes great and needs only 2 minutes to cook!)
  7. Make ready Pecorino Romano cheese
  8. Prepare Chopped Parsley

Although traditionally served with spaghetti, alla puttanesca can be served with other long pasta such as fettucine. The quantity of the individual ingredients can be altered depending on one's taste. Some people prefer less olives, capers or anchovies. Typical of Naples, spaghetti alla puttanesca is popular in Italy and abroad for good reason.

Steps to make Spaghetti alla Puttanesca:
  1. Add the pesto (and garlic if your Pesto is too harmless) to a large frying pan and cook on medium heat for 3 minutes
  2. Add the tomatoes, capers,olives and cook on medium heat for 7-8 minutes
  3. Meanwhile, bring a large pot with enough water, 2 table spoons of salt and a table spoon of olive oil to a boil and cook your favorite pasta according to package directions.
  4. Drain Pasta, place in a plate, add the Puttanesca sauce, garnish with chopped Parsley and grated Pecorino Romano cheese.

Some people prefer less olives, capers or anchovies. Typical of Naples, spaghetti alla puttanesca is popular in Italy and abroad for good reason. The secret is in the simple yet tasty sauce with chilli flakes, tomatoes, olives and capers. Don't forget to reserve some of the pasta cooking water to finish the dish. Combine tomatoes, olive oil, onion, basil, anchovy paste, garlic, oregano, baking soda, and salt in a saucepan over medium heat.

So that’s going to wrap it up for this special food spaghetti alla puttanesca recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!