Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, finger millet roti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
ragi rotti / finger millet roti For today ,i have some delicious,healthy and very addictive " Ragi Rotti "for all of you. Its simple,gluten free and power packed with nutrition. Ragi rottis are probably unique to Karnataka and are one of the all time favorites for Kannadigas. Hot hot Ragi rottis with fresh butter just tastes yummm… Rotti is a traditional Karnataka Special Breakfast popularly made with flours like Rice (Akki Roti), Ragi and Jowar.
Finger Millet Roti is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Finger Millet Roti is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook finger millet roti using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Finger Millet Roti:
- Make ready 1 cup Finger millet flour
- Get 1/2 Onion finely chopped
- Take 1/2 cup Coriander leaves chopped
- Prepare 2 tbsp fine cut Coconut
- Prepare 1 tbsp Chopped Ginger
- Get 1 Green chilli finely chopped
- Get 1 String Curry leaves
- Take As needed Hot water
- Get 1 sheet Foil
- Take As needed Ghee
- Prepare As needed Salt
- Take Pinch Hing
Try the recipes below for a healthy, tasty meal. Roti is a type of Indian flat bread. They make a tasty snack or accompaniment to a main meal and should be served with curry or dahl. Roti is a indian flat bread, gnerally made with whole wheat flour.
Instructions to make Finger Millet Roti:
- Take a bowl add finger millet flour with onion, coriander leaves, coconut, chopped ginger, green chilli, curry leaves, salt and hing. Just mix it thoroughly. - - Now add hot water little by little and make a dough. Dough should be in kneading consistency. Don't add too much of water.
- Now take the foil paper spread little ghee over it. Take a ball of dough keep in the middle. Just wet your hand little bit spread the dough in round shape slowly and thinly. - - Put hole in the middle using your finger. Heat dosa tawa in medium flame. Spread little ghee. Take the foil just flip over on the pan. Let it be for 30 sec and remove the foil slowly. Now add ghee in middle and cook.
- Flip over and cook again. Roast nicely both sides and serve hot with chutney as you wish..
They make a tasty snack or accompaniment to a main meal and should be served with curry or dahl. Roti is a indian flat bread, gnerally made with whole wheat flour. In today's recipe we are using ragi flour to make the roti. Ragi roti is also popularly called as ragi chapati, nachni ki roti and finger millet flat bread. ragi roti recipe finger millet roti with detailed photo and video recipe. perhaps one of the healthy and tasty roti recipe made with finger millet or raagi. it is one of the popular choices for many south indians for morning breakfast or evening dinner. generally, it is pre-mixed with all the spices and hence can be served as it is, but tastes great when served.
So that’s going to wrap this up with this special food finger millet roti recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
