Colorful Veggie Tart
Colorful Veggie Tart

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, colorful veggie tart. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Colorful Veggie Tart is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Colorful Veggie Tart is something that I have loved my entire life.

Lay pastry dough into pan with baking paper and bunch up the edges. Use a fork to closely poke. Today was Farmers Market day in the village close to my house. There was a wide variety of things to choose from vegetables, fish, cheeses etc.

To begin with this recipe, we must first prepare a few ingredients. You can cook colorful veggie tart using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Veggie Tart:
  1. Get 1 sheet Phyllo Dough
  2. Prepare 1 Red Bell Pepper (sliced)
  3. Prepare 1 Green Pepper (sliced)
  4. Prepare 1 Yellow Pepper (sliced)
  5. Get 2 Aubergines (sliced or cubed)
  6. Make ready 2 Zucchini (sliced)
  7. Get 2 large Onions (chopped)
  8. Make ready 200 grams Milk
  9. Prepare 2 medium Eggs
  10. Take 150 grams Feta Cheese cut into small cubes
  11. Take 150 grams Pecorino Cheese or Parmesan
  12. Prepare 1 tablespoon Oregano
  13. Take Salt and Pepper
  14. Make ready 1/4 Olive Oil

A delicious and beautiful vegetable tart made using thinly sliced vegetable arranged to look like a colorful flower blossom. Colorful Veggie Tart step by step. Dice or slice all the ingredients. Start by adding in the onions, sauté and then add in the vegetables.continue by adding oregano, continue to sauté until all the vegetables have softened.

Instructions to make Colorful Veggie Tart:
  1. Dice or slice all the ingredients.
  2. In a large skillet pan add in 1/4 cup of Olive Oil. Start by adding in the onions, sauté and then add in the vegetables..continue by adding oregano, continue to sauté until all the vegetables have softened.
  3. In a large bowl add the eggs, the milk and whisk the ingredients until nicely combined.
  4. Add feta and pecorino cheese.
  5. Add the vegetables into the bowl and mix all the ingredients together.
  6. Place the phyllo dough into your tart dish..if it is store bought no need to add olive oil to the dish. If you decide to make your own dough you must brush pan with olive oil before placing in the dough.
  7. Bake for about 45 minutes at 180 degrees…The great advantage with this recipe is that it can be eaten hot or cold. 🙂 I hope you enjoy this recipe!! 🙂 - - Kali Orexei!!! 🙂

Dice or slice all the ingredients. Start by adding in the onions, sauté and then add in the vegetables.continue by adding oregano, continue to sauté until all the vegetables have softened. In a large bowl add the eggs, the milk and whisk the ingredients until nicely combined. To begin the spiral, roll strips of carrots together and place in the center of the tart. Layer strips of eggplant, cabbage, carrots and greens around the center, until the entire pie is filled in.

So that is going to wrap this up for this exceptional food colorful veggie tart recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!