AMIEs Halloween SPAGHETTI with Meatballs
AMIEs Halloween SPAGHETTI with Meatballs

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, amies halloween spaghetti with meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

AMIEs Halloween SPAGHETTI with Meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. AMIEs Halloween SPAGHETTI with Meatballs is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook amies halloween spaghetti with meatballs using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Halloween SPAGHETTI with Meatballs:
  1. Get 300 grams pork mince
  2. Get 1 large egg, lightly beaten
  3. Take 1 carrot, finely chopped
  4. Get 1 small onion, finely chopped
  5. Take 1/4 cup milk
  6. Make ready 1 cup fresh breadcrumbs
  7. Prepare 1 salt and fresh ground black pepper
  8. Make ready 400 grams spaghetti
  9. Make ready 1/4 cup olive oil
  10. Make ready 1/4 cup finely grated parmesan
  11. Get 1 black olives

Zobacz wybrane przez nas produkty dla hasła „spaghetti meatballs: unikatowe, personalizowane i ręcznie robione przedmioty z kopertówki naszych sklepów. Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Toss with cooked spaghetti to coat, then fold in Parmesan and mozzarella.

Steps to make AMIEs Halloween SPAGHETTI with Meatballs:
  1. Place pork in a large mixing bowl. Combine egg, carrots, onion, bread soaked in milk, 2 tbsp parmesan cheese, 2 tbsp bread crumbs and mix well. Season with salt and pepper. Shape half tablespoonful into firm meatballs. Heat oil in a large frying pan and fry meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10 minutes over medium heat.
  2. Cook the pasta, until al dente. Drain and place in a large serving bowl. Pour tomato sauce, then the remaining parmesan cheese and toss to combine. Place the pasta in a plate and put 2 meat balls on top of the pasta. Put black olives in the center of meatballs.
  3. Serve, share and enjoy.

Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Toss with cooked spaghetti to coat, then fold in Parmesan and mozzarella. Heat meatballs per package directions, then toss in marinara sauce. Add Broken Spaghetti to Pot Over Meatballs. In the above photo, I am using De Cecco Spaghetti.

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