Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese cabbage sushi balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese Cabbage Sushi Balls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chinese Cabbage Sushi Balls is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chinese cabbage sushi balls using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage Sushi Balls:
- Prepare 5 leaves Chinese cabbage leaf
- Make ready 1 Rice
Steps to make Chinese Cabbage Sushi Balls:
- Heat the Chinese cabbage leaves in the microwave until softened. Let cool.
- Roll the rice into balls around your desired filling and wrap with the cabbage.
So that’s going to wrap this up for this exceptional food chinese cabbage sushi balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
