Octopus and Tomatoes Japanese-style Marinade
Octopus and Tomatoes Japanese-style Marinade

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, octopus and tomatoes japanese-style marinade. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Octopus and Tomatoes Japanese-style Marinade is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Octopus and Tomatoes Japanese-style Marinade is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook octopus and tomatoes japanese-style marinade using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Octopus and Tomatoes Japanese-style Marinade:
  1. Make ready 130 grams Boiled octopus
  2. Take 1 Lemon juice
  3. Take 12 Cherry tomatoes
  4. Get 1/4 Onion
  5. Take 1 Fresh parsley
  6. Take For the marinade:
  7. Take 1 tbsp ☆Ponzu
  8. Make ready 2 tbsp ☆Olive oil
  9. Take 1/2 tbsp ☆Japanese mustard (or western mustard)
  10. Make ready 1 ☆Black pepper
Instructions to make Octopus and Tomatoes Japanese-style Marinade:
  1. Finely chop the onions and soak in a bowl of water for about 10 minutes. Drain and squeeze out excess water. I used red onions here.
  2. Wash the octupus in water and pat dry. Slice diagonally (about 1 cm) and sprinkle lemon juice. If you shake your wrist slightly while slicing the octopus, the cuts will be wavy.
  3. Cut the cherry tomatoes in half lengthwise. If using regular tomatoes, cut into bite sized pieces!
  4. Mix the ☆ ingredients together for the marinade. I recommend lots of black pepper.
  5. Add the onion to the marinade and mix well.
  6. If the octopus slices are wet, pat dry again. Put into the marinade along with the cut tomatoes and mix.
  7. Transfer to a container, and chill in the refrigerator until ice cold before serving. Serve garnished with Italian parsley.

So that is going to wrap it up with this special food octopus and tomatoes japanese-style marinade recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!