Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, salted caramel vermicelli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salted Caramel vermicelli is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salted Caramel vermicelli is something that I have loved my whole life.
Cook the rice vermicelli according to the package directions. In a bowl, dilute the cornstarch in soy sauce, then add the chicken broth, ginger, and five-spice powder. In another bowl, combine the pork and brown sugar. Heat the oil in a large pan over high heat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel vermicelli:
- Make ready 2 cups vermicelli finely crushed
- Make ready 400 ml water
- Prepare 1 cup sugar
- Take 1/2 cup almond powder
- Make ready 1/2 cup milk powder
- Make ready 1 tablespoon ghee
- Prepare 2 tablespoon salted caramel chocolate spread
- Prepare 1/2 teaspoon cardamom powder
- Take Few strands saffron
- Get Pistachios to garnish
Whisk together the sugar, water, fish sauce, and lime juice in a bowl until the sugar is completely dissolved. Stir until the vermicelli is well coated. In a small pot, heat sugar and lime juice over medium heat and stir until sugar dissolves. Remove from heat and let cool.
Steps to make Salted Caramel vermicelli:
- In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed.
- Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios.
In a small pot, heat sugar and lime juice over medium heat and stir until sugar dissolves. Remove from heat and let cool. Stir in minced garlic, fish sauce, and chili paste. Caramel Filling - bring the butter and brown sugar to a simmer (this is caramel!) then stir in condensed milk. Whisk over low heat for a few minutes to give it some colour, then pour onto the base and bake.
So that is going to wrap it up with this special food salted caramel vermicelli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
