Apullian onion pie (Calzone di Cipolla)
Apullian onion pie (Calzone di Cipolla)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apullian onion pie (calzone di cipolla). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Wayfair's vast choice of top brands & styles and get great discounts daily. Calzone di cipolla, or Puglian onion pie, is one of the signature dishes of the cuisine of Puglia. My grandfather Lorenzo hailed from a small town outside of Bari, the capital of Puglia, called Grumo Appula. His sister, whom we called Zia Angelina (not to be confused with my grandmother and her sister-in-law Angelina) made this pie her specialty.

Apullian onion pie (Calzone di Cipolla) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Apullian onion pie (Calzone di Cipolla) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apullian onion pie (calzone di cipolla) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apullian onion pie (Calzone di Cipolla):
  1. Prepare 250 g flour
  2. Take 250 g semolina flour
  3. Get 2 teaspoons instant yeast
  4. Get 1 teaspoon sugar
  5. Get 1.5 teaspoons salt
  6. Get 200 ml lukewarm water
  7. Get 150 ml olive oil
  8. Make ready Onion filling
  9. Make ready 4 big white onions
  10. Get 5 anchovies filets
  11. Get 100 g sliced olives (green or black)
  12. Make ready 2 tablespoons raisins (optional)
  13. Take 50 g grated Pecorino

In Puglia, the most favored choices are cipolle rosse di Acquaviva delle Fonti, a very sweet red onion, or cipolle sponsali, a kind of a cross between green onion and leek. Pizza dough, medium onions, canned plum tomatoes, ricotta forte, pinch of salt. How to make a delicious Apulian onion calzone! Calzone di cipolla, or onion pie, is one of the signature dishes of the cuisine of Puglia.

Instructions to make Apullian onion pie (Calzone di Cipolla):
  1. Dissolve yeast and sugar in warm water. Wait to rise. (5 min)
  2. Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise.
  3. Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste.
  4. Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready.
  5. Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well.
  6. Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!

How to make a delicious Apulian onion calzone! Calzone di cipolla, or onion pie, is one of the signature dishes of the cuisine of Puglia. My grandfather Lorenzo… My grandfather Lorenzo… The world's largest kitchen Calzone di cipolla, or Puglian onion pie, is one of the signature dishes of the cuisine of Puglia. My grandfather Lorenzo hailed from a small town outside of Bari, the capital of Puglia, called Grumo Appula. Add salt and hot pepper to taste.

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