Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, polenta chips. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Polenta Chips is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Polenta Chips is something which I have loved my entire life.
Fill Your Cart With Color today! Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side. Pour the polenta onto a plate, use a spatula to shape into a cake - keeping it quite thick - and leave to cool completely. Once cool cut into chips and place on a non-stick baking tray.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook polenta chips using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Polenta Chips:
- Take 15 g Butter
- Prepare 50 g Pecorino Romano
- Get 1 stock cube (Beef, Chicken, or Vegetable)
- Make ready 400 ml boiled water
- Make ready 75 g Polenta
Remove the polenta from the pan by picking it up using the overhanging baking paper. Put the 'chips' on a greased wire tack over a baking tray covered with baking paper. Add the butter, salt and pepper and stir to dissolve. When the water returns to a simmer, pour in the polenta in a slow, steady stream stirring the whole time.
Instructions to make Polenta Chips:
- Boil the water in a pot and add the stock cube.
- Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
- Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit.
- Line a baking tray with cling film and pour in the mixture into the pan.
- Once fully cooled, place in the fridge for at least 20mins.
- When ready to cook, pre heat an oven to 190°C fan.
- Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
- Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.
Add the butter, salt and pepper and stir to dissolve. When the water returns to a simmer, pour in the polenta in a slow, steady stream stirring the whole time. These polenta chips are perfect to accompany as sides steaks or stroganoff or my Italian turkey burger. If you prefer, as I did, they are suitable as an appetizer or brunch accompanied with simple dips. When the polenta is pretty much cool, slice it into wedges or chips.
So that’s going to wrap this up for this special food polenta chips recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
