Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, churma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Churma wahi wala is a popular Haryanvi, Rajasthani, Bihari, Uttar Pradesi, and Awadhi delicacy from India. In Punjab, the dish is called churi. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up bajri or wheat flour baatis or rotis in ghee and jaggery.
Churma is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Churma is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook churma using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Churma:
- Get 2 cup wheat flour
- Get Water for kneading dough
- Take Ghee for making paratha
- Take 1/2 half ghee
- Make ready 1 n half cup powdered sugar (as per taste)
- Prepare Chopped almond and raisins
Grind them all to get a smooth powder mixture. Take a large bowl and transfer the churma in it. Meanwhile, melt the remaining ghee and pour it over churma. Churma, a traditional Rajasthani sweet typically served along with Dal-Bati, is prepared by grinding or crushing baked or deep fried Bati into fine powder using a grinder and then thoroughly mixing it with melted ghee, sugar and dry-fruits.
Steps to make Churma:
- Take wheat flour in a bowl and knead dough with the help of water.. keep it aside for 10 minutes..
- Take a portion from dough flatten it with the help of rolling pin..
- Heat tawa cook it from both sides by applying ghee..
- Once all paratha are made grind them in mixer grinder.. Don't make powder..
- Now mix ghee, powder sugar and chopped dry fruits and mix nicely.. Churma is ready to serve..
Meanwhile, melt the remaining ghee and pour it over churma. Churma, a traditional Rajasthani sweet typically served along with Dal-Bati, is prepared by grinding or crushing baked or deep fried Bati into fine powder using a grinder and then thoroughly mixing it with melted ghee, sugar and dry-fruits. With the exception of salt not being added in the dough. Churma is a Rajasthani delicacy made from ground deep fried wheat flour dumplings mixed with sugar. Churma is popularly enjoyed with a traditional Rajasthani meal of Dal & Baati and provides great contrast with its sweet flavor to the whole dish.
So that’s going to wrap it up with this exceptional food churma recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
