Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala bhakhari. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Masala bhakhari is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Masala bhakhari is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala bhakhari using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala bhakhari:
- Take 1/2 cup left over ghee residue
- Make ready 2 cups flour
- Take to taste Salt
- Take 1 teaspoon kasuri methi
- Make ready 1 teaspoon chilli flakes
- Prepare 1 teaspoon carom seeds
- Get 1 teaspoon garlic paste
- Take 1 teaspoon ginger paste
- Take Warm water
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Steps to make Masala bhakhari:
- In a bowl add all the ingredients apart from water and mix well. Add little water at a time and make dough a little harder than chapati. Leave it covered for 10 to 15 minutes
- Heat tawa on low heat. Roll the dough in a big round and using biscuit cutter cut in square or rounds. Roast on tawa flipping it couple of times or until it is cooked. You can spread butter on each side. Enjoy with a cuppa.
Easy,crispy masala bhakhari recipe Masala bhakhari is savory and crispy puri like snack recipe which is perfect to beat your tea time hunger. This crisp bhakhari goes best with indian. customizable. It is an icon with title Plus. customizable. Therefore, Masala Oats Bhakhri is the best option for a picnic or traveling. But there is one best way to eat idli is to add tadka.
So that is going to wrap it up with this special food masala bhakhari recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
