Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta with italian sausage & tender stem broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Pasta with Italian sausage & tender stem broccoli is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pasta with Italian sausage & tender stem broccoli is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pasta with italian sausage & tender stem broccoli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Italian sausage & tender stem broccoli:
- Take 6 tablespoons Olive Oil
- Get 2 garlic cloves, finely sliced
- Get 1 tablespoon Rosemary
- Take 400 g Italian sausage
- Get 200 g tenderstem broccoli
- Get Salt and pepper
- Make ready 500 g pasta (any)
- Make ready Pecorino cheese
Taste and season to perfection with sea salt and black pepper, then remove from the heat. Finely grate in the Parmesan, scatter over the remaining basil leaves, and finish with a drizzle of extra virgin olive oil. Cook the penne pasta in a large pot of salted boiling water according to package directions. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
Steps to make Pasta with Italian sausage & tender stem broccoli:
- Bring a large saucepan of water to the boil and add a couple pinches of salt, whilst the water heats up in a separate frying pan heat 6 tablespoons of olive oil and the sliced garlic.
- Crumble the Italian sausage into the frying pan, frying till it’s cooked through, once cooked add the broccoli and stir together on a low heat, by then you should have added your pasta and that should be cooking nicely. Add the rosemary, salt and pepper to the frying pan and stir.
- Once the pasta is cooked, drain and return to the saucepan, add the contents of the frying pan, and mix well, once it’s mixed all together and your standard, plate and top with grated pecorino cheese!
Cook the penne pasta in a large pot of salted boiling water according to package directions. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Cook the Italian sausage along with the onion, garlic, red pepper flakes, and salt until the sausage is no longer pink. Creamy Italian Sausage Pasta is best served right after combining the sauce and the pasta. The sauce can be made ahead and gently reheated before tossing with the penne just before serving.
So that is going to wrap it up for this special food pasta with italian sausage & tender stem broccoli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
