Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, egg korma #dinnerideas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg korma #dinnerideas is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg korma #dinnerideas is something that I’ve loved my whole life.
Photo by Emma Fishman, Food Styling by Sue Li Whole jammy eggs are seared in ghee until blistered and. Egg kurma recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. This egg kurma tastes good with plain rice or mainly bagara rice and a perfect dish to make during any occasions too. Try this special egg curry with various rice recipes … Related egg recipes to try out: egg bhurji; egg paratha; hyderabadi egg biryani Egg Korma an easy recipe and it gives a twist to our normal egg curry with coconut milk, and spiced with garam masala, ginger garlic, cumin powder, coriander powder and more.
To begin with this recipe, we must first prepare a few components. You can cook egg korma #dinnerideas using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg korma
#dinnerideas:
- Prepare 5 eggs
- Prepare 1 onion
- Get 1 tsp ginger garlic paste
- Get 1/2 tbsp cumin powder
- Make ready 1/2 tbsp coriander powder
- Make ready 2 tbsp coconut milk or any nut paste
- Get to taste Salt
- Get 1/4 tsp sugar
- Prepare 1/2 tsp lemon juice
- Get 3 cloves
- Prepare 1 bay leaves
- Take 4 cardamoms
- Take 2 tbsp ghee or butter or cooking oil
Egg Korma is a quintessential Mughlai recipe which is prepared with boiled eggs, cashews, milk and spices. This brunch recipe is easy to cook and is a treat to your taste buds. Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry.
Steps to make Egg korma
#dinnerideas:
- Heat a pan and fry the whole spices which are cloves, cardamoms and bay leaf. Then add onion and fry until light brown. Now add ginger garlic paste
- Mix them. Now add cumin and coriander powder. If you don’t have any of them can use garam masala. Mix them well and cook for 10 minutes on medium heat.
- Boil the eggs. They should be hard boiled. Now add either coconut milk or any nut paste. Mix them well. Add sugar and lemon juice. If you have raisins at home you can add some but optional. Now add eggs. Put the lid on and cook for 20 mins. Add water if needed. At the end add some green chillies if you want more spicy. Serve with plain rice or pilau rice.
Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. The aroma of Mughlai Egg Korma is indeed heavenly and rightfully so, it tasted ambrosial as well. Succulent eggs in the luscious gravy made using almond, saffron, kewra essence and the choicest ingredients is bound to make Mughlai Egg Korma a delightful treat.
So that is going to wrap this up for this exceptional food egg korma #dinnerideas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
