Portabella Swiss Square-wrap
Portabella Swiss Square-wrap

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, portabella swiss square-wrap. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Portabella Swiss Square-wrap is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Portabella Swiss Square-wrap is something which I’ve loved my whole life.

Portabella Swiss Square Wrap - Great Easy Lunch Ideas"portobello swiss burger With of recipes for lunches and light meals, there's no reason to be bored with. Portabella wraps make for a nice light lunch or light dinner. The sweet caramelized onions and crumbly & salty feta are perfect when wrapped up with meaty portabellas. A wide variety of portobello tile options are available to you, such as interior tiles.

To get started with this recipe, we must prepare a few components. You can have portabella swiss square-wrap using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Portabella Swiss Square-wrap:
  1. Take 1 whole wheat tortilla
  2. Take 1/3 lb ground beef
  3. Take 2 slice swiss cheese
  4. Make ready 2 slice tomato
  5. Prepare 1/4 cup portabella mushroom
  6. Make ready 1/8 cup onion
  7. Make ready 1 1/2 tbsp light mayonnaise
  8. Prepare 1 tbsp chipotle mayonaisse
  9. Take 1/2 tbsp dijon mustard
  10. Get 1 tbsp butter
  11. Get 1/8 tsp garlic powder
  12. Take 1/8 tsp ground black pepper
  13. Make ready 2 pinch salt

Main Dish Vegetarian Stuffed Portabella Mushrooms. Portabella (a.k.a. portobello) mushrooms are just grown-up cremini mushrooms. Huge portabellas are great for grilling, and the smaller ones are perfect for stuffing. You'll be amazed by how much filling you can pack into a medium-size portabella.

Instructions to make Portabella Swiss Square-wrap:
  1. Place frying pan on burner, and being to medium heat.
  2. In mixing bowl, season beef with garlic powder, black pepper, and salt. Pack beef into square patty, and place in frying pan. Cook until internal temp reaches 155°F.
  3. In small bowl, combine both mayonaisses and the dijon mustard. Whisk together, and spread evenly across tortilla.
  4. Wash veggies. Cut slice of onion, core, and cut into thirds. Cut 2 slices of tomato. Cut 2 mushrooms into thick slices (4-5 slices each).
  5. When beef patty is cooked, add cheese and cover. Cook until cheese is melted, remove from heat, and place in center of tortilla.
  6. Leaving grease in pan, add butter. Turn heat to high, and add mushrooms and onions. Sautée until soft and fully cooked.
  7. Place tomato slices on cheese, and add onions and mushrooms. Fold closed into a square.

Huge portabellas are great for grilling, and the smaller ones are perfect for stuffing. You'll be amazed by how much filling you can pack into a medium-size portabella. Serve these as a starter or a side dish. Portabella mushrooms, botanically classified as Agaricus bisporus, are the larger, earthier, and mature version of the common mushroom that belongs to the Agaricaceae family. Also known as Portobello, Agaric cultivé, Champignon Portobello, Flat Chestnut mushroom, and the Cultivated Mushroom.

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