Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, adadiya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We can find, Adadiya pak recipe in Gujarati houses. Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season. This recipe is very nutritious and is must for. Find adadiya stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Adadiya is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Adadiya is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have adadiya using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Adadiya:
- Make ready 2 1/2 cups Adadia flour coarse
- Make ready 1 1/2 cups ghee
- Take 1 cup chopped almonds and pistachios
- Get 1/2 cup edible gum powder
- Prepare 2 cup powdered sugar
- Get 1 tablespoon adadiya masala
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Steps to make Adadiya:
- Add the remaining ghee into a wide bottom pan and let it heat on a medium flame.Add in the adadiya flour and roast while stirring continuously.
- Once the mixture is golden and the aroma is strong the flour is cooked. Add in the adadiya masala and mix well. Turn off the gas and add the edible gum or fried gum and nuts. Mix well. Let it cool for 5 minutes before adding sugar.
- Let it cool completely as you want be able to mould them by hand properly. If using the mould do it after its cooled.
- If you do not have coarse flour or powdered edible gum use the steps below before making adadiya - Dhrabo - In a bowl add flour,milk and 2 tablespoon ghee. Rub it in the flour and set aside for 1/2 an hour. - Blitz the adadiya flour in a food processor. It should resemble bread crumbs. You can also sieve the flour through a large hole sieve
- If you have do not have fine powdered edible gum. - In a pan heat about 1/2 a cup of ghee and fry the edible gum. Fry small quantity at a time as it will pop. Once fried let it cool before mashing with a masher. Leave aside.
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