Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, involtini di melanzane (aubergine roll-ups). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Choose from the world's largest selection of audiobooks. Breadcrumbs Tomato paste Olive oil Pine nuts Raisins Grated Parmesan cheese Grated Pecorino cheese Provola Aubergines Tomato sauce Salt Sugar Pepper Steps. Cut the aubergines lengthwise Cover them with a little olive oil using a brush Cook. Thin eggplant slices are stuffed with a creamy cheese filling and are then baked topped with a tomato sauce.
Involtini di melanzane (aubergine roll-ups) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Involtini di melanzane (aubergine roll-ups) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Involtini di melanzane (aubergine roll-ups):
- Get Breadcrumbs
- Make ready Tomato paste
- Prepare Olive oil
- Prepare Pine nuts
- Prepare Raisins
- Take Grated Parmesan cheese
- Get Grated Pecorino cheese
- Get Provola
- Get Aubergines
- Get Tomato sauce
- Get Salt
- Prepare Sugar
- Prepare Pepper
But now it's summer, so something lighter is in order, and that means involtini di melanzane, or eggplant involtini ~ tender eggplant slices rolled up around cheese and baked in fresh tomato sauce. I learned to make this apptizing dish from my friend Carla Tomasi, who teaches cooking classes at Latteria Studio, in Rome. Many recipes for eggplant involtini call for flouring and frying the. Gennaro Contaldo's gorgeous baked aubergine rolls, also known as involtini di melanzane alla parmigiana, is a summery vegetarian recipe from southern Italy, where flavourful aubergines grow in abundance.
Steps to make Involtini di melanzane (aubergine roll-ups):
- Cut the aubergines lengthwise - Cover them with a little olive oil using a brush - Cook them either in an air fryer or on a frying pan until soft - In the meantime, boil a kettle
- Add a drizzle of olive oil to a pan over a medium heat - When hot add the pine nuts and raisin for 3-4 minutes - Add the tomato paste and some boiled water - After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese - Give everything a good mix up - This is your filling
- In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes
- Put a piece of the other cheese on top of a slice of aubergine - Add some filling on top - Roll it up and fix it with a toothpick - Repeat for all the aubergines
- Place on a baking tray with some baking paper and a drizzle of olive oil - Add a spoonful of tomato sauce on top of every aubergine roll up - Cook in the oven for 15 minutes (200 degrees)
Many recipes for eggplant involtini call for flouring and frying the. Gennaro Contaldo's gorgeous baked aubergine rolls, also known as involtini di melanzane alla parmigiana, is a summery vegetarian recipe from southern Italy, where flavourful aubergines grow in abundance. If you're looking for something more autumnal, you could try swapping aubergine for squash like in this parmigiana recipe. Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines? You won't go wrong with my vegan eggplant roll-ups - a delicious baked combination of creamy aubergine.
So that is going to wrap this up for this exceptional food involtini di melanzane (aubergine roll-ups) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
