Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese cabbage ankake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Cabbage Ankake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chinese Cabbage Ankake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese cabbage ankake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage Ankake:
- Get 4 leaves Chinese cabbage
- Get 4 cm Carrot
- Prepare 100 grams Pork belly
- Take 1 dash Spinach
- Take 1/4 Onion
- Take 2 tbsp Soy sauce
- Get 1 tbsp Sake
- Prepare 1 tbsp Mirin
- Make ready 1 dash Ginger root
- Take 200 ml Water
- Make ready 2 tbsp Katakuriko
Steps to make Chinese Cabbage Ankake:
- Cut the pork belly into small pieces, chop the ginger, and stir-fry.
- When they have lightly cooked, add the finely julienned Chinese cabbage, thinly-sliced carrot, and sliced onions and fry. Add the water, soy sauce, sake, and mirin. Add the cooked spinach and boil.
- Dissolve the 2 tablespoons of katakuriko with 2 tablespoons of water and pour into the pan and combining with the rest of the ingredients.
So that’s going to wrap this up for this special food chinese cabbage ankake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
