Strawberry barfi
Strawberry barfi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, strawberry barfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our product range includes a wide range of Banana Barfi, Coconut. Easy Coconut Malai Burfi, Soft and Fudgy Burfi Recipe, Coconut Barfi. Indian desserts can be daunting and difficult. But this one is such a winner.

Strawberry barfi is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Strawberry barfi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry barfi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry barfi:
  1. Get 1 cup purée of strawberry
  2. Prepare 1/2 cup sugar
  3. Get 1 cup fresh bread crumbs
  4. Get 1/2 cup coarsely ground cashews
  5. Get 1 cup almond powder
  6. Take 1/2 cup milk powder
  7. Prepare 1 teaspoon ghee

Bursting with fresh strawberries, these Fresh Strawberry Bars have a buttery oat biscuit base and are finished Fresh Strawberry Bars. Native to Central America, Mexico and the Caribbean, Chikoo is known all over the world today. In this video, Archana tells you the best and easiest way to make delicious chikoo barfis. The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries.

Instructions to make Strawberry barfi:
  1. Wash strawberries and purée in a food processor. Take a slice of bread or a bun and make fine crumbs.
  2. In a wide non stick pan add the strawberry purée and cook on medium heat. Once it starts boiling add the sugar and bread crumbs and cook for 3 to 4 minutes. Add the ghee, milk powder and almond powder and mix well. Keep on stirring. Once the ghee separates and it forms a dough turn off the gas. Transfer in a greased proof tray to set if you want to make squares or transfer in a plate to cool. After 10 minutes use a mould to make barfi and decorate to your taste.

In this video, Archana tells you the best and easiest way to make delicious chikoo barfis. The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. Barfi - In Eid special program Chef Samia Jamil is sharing Barfi recipe. Barfi - Watch video and learn homemade barfi by Samia Jamil. Strawberry plant required a medium range of temperature.

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