Nonnà's memory frittata,
Nonnà's memory frittata,

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nonnà's memory frittata,. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nonnà's memory frittata, is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Nonnà's memory frittata, is something which I’ve loved my entire life.

Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts. When I was staying with my mother in law in Italy years ago , every Easter she baked a spaghetti "cake" made using mainly cooked spaghetti, eggs and lots of sugar, she saved all the eggs from the chickens in the run up to Easter, I prefer savoury dishes and I have adapted her recipe to my tastes. Nonna's Meat Pie. par cooked cavatappi.

To begin with this recipe, we must first prepare a few ingredients. You can cook nonnà's memory frittata, using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nonnà's memory frittata,:
  1. Make ready 250 g spaghetti Cooked al dente
  2. Take 2 onions
  3. Prepare broccoli
  4. Take Tin chopped tomatoes
  5. Prepare Olive oil
  6. Prepare Vegetable stock
  7. Take 100 g frozen peas
  8. Prepare 100 g strong cheese grated. I used cheddar and pecorino mixed
  9. Take 4 large eggs
  10. Take Avocado
  11. Make ready Fresh tomatoes
  12. Get to taste Garlic, Chilli, fresh or dried herbs
  13. Make ready Salt and pepper
Steps to make Nonnà's memory frittata,:
  1. Cook spaghetti as normal, chop the onion. add olive oil to spaghetti once it is cooked to stop it sticking together. - it will need to cool so that the egg does not scramble when mixing it through
  2. Brown onions separate into two lots once cooked. some for the sauce and the other half for the bake
  3. Grate cheese whilst steaming broccoli
  4. Line a square cake pan with foil. Spread a layer of spaghetti evenly. Add the onion and steamed vegetables
  5. Mix in the cheese and egg. That have been whisk ed together. Salt and pepper to taste
  6. Bake at 180c (I used a toaster oven with convection facility) for roughly 30 minutes when nicely browned
  7. Whilst cooking the bake, make the sauce with chopped tomatoes half the cooked onion and garlic.
  8. Serve warm with sauce
  9. I was going to serve cold with the avocado and tomato salad but as you can see it did not get cold.
  10. I had left over sauce and spaghetti. Just add cheese. Reheat if needed

So that’s going to wrap it up with this exceptional food nonnà's memory frittata, recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!