Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, patato halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Patato halwa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Patato halwa is something which I’ve loved my entire life. They are nice and they look fantastic.
For more recipes related to Potato Halwa checkout Sweet Potato Kheer, Shakkarkand Ke Gulab Jamun, Shakkarkand ka Halwa, Potato Basundi. You can also find more Desserts recipes like Baked Cheesecake Peach Bread Halwa Chocolate Flan Besan Aur Nariyal Sheera Aloo Ka Halwa This is a very undemanding, easy and gluten-free dessert. I wasn't very fond of Indian sweets when I was little.
To get started with this recipe, we must first prepare a few components. You can have patato halwa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Patato halwa:
- Get 4-5 middium size boiled potatoes
- Prepare 3-4 tbspn ghee
- Make ready 1/2 glass milk
- Take Sugar as per taste
- Get 2 tspn grated coconut (optional)
- Prepare 2 tspn melon seeds (optional)
Super easy to prepare, this sweet goodness is sure to satiate your taste buds and fill your tummies with contentment. Wash potatoes and put them on fire for boiling. Then, make them cool, peel and mash them. Put potatoes in it and fry them.
Steps to make Patato halwa:
- Peel and nicely grate the boiled potatoes.. In a pan heat ghee add the mashed/ grated patatoes and mix it..
- Stir it continues so that it doesn't stuck at bottom and ghee is separated add milk and mix nicely..
- Now add sugar mix and stir it continues till it starts leaving the Pan..
- Add melon seeds and grated coconut mix them and switch off the flame.. Yummy patato halwa is ready to serve..
Then, make them cool, peel and mash them. Put potatoes in it and fry them. Add milk, sugar, raisins and cashews in it. Your potato Halwa is ready, therefore, put off the fire. Making potato halwa in the stove top is a bit time consuming and requires more elbow grease when compared to making it in the microwave oven but it's totally worth the effort.
So that’s going to wrap this up with this special food patato halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
