Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto crockpot eggplant parmesan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keto Crockpot Eggplant Parmesan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Keto Crockpot Eggplant Parmesan is something which I have loved my whole life. They are fine and they look wonderful.
Download a free audiobook from Audible. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Place the first layer of the eggplant slices in the slow cooker.
To get started with this particular recipe, we must prepare a few components. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Crockpot Eggplant Parmesan:
- Make ready 1 small onion
- Get 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- Prepare 2 medium, Organic Zucchini, Fresh
- Take 2 tbsp, Tomato Paste - Canned
- Get 24 oz., Crushed organic tomatoes
- Get 1 tsp, Organic Vegetable Base
- Prepare 1 tbsp, Organic Olive Oil
- Make ready 1 tsp, Crushed Garlic
- Get 8 oz., Fresh Mozzarella
- Make ready 8 oz., Ricotta Cheese
- Make ready 8 oz, Pecorino Romano
- Get 8 oz, Parmesan Cheese
- Get 1 cup filtered water
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp freshly ground pepper
- Get 1/4 tsp red pepper flakes (optional)
- Get 2 dashes ground nutmeg
Add crushed garlic and simmer for another minute. Pat the eggplant dry and then either pan fry, deep fry or grill. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.
Instructions to make Keto Crockpot Eggplant Parmesan:
- Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
- Add crushed garlic and simmer for another minute
- Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
- Add the remaining ingredients and let simmer on medium for 6 hours
- Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Make a big batch of eggplant Parmesan in your slow cooker and dinner will be. Pat the eggplant dry and then either pan fry, deep fry or grill. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
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