Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, davidcito's stuffed squid. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Davidcito's Stuffed Squid. I added crab and octopus as well to the filling and it turned out great. As good as the stuffed squid I had at La Fragata restaurant in Bogota. Dry the squid and roughly chop the tentacles.
Davidcito's Stuffed Squid is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Davidcito's Stuffed Squid is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook davidcito's stuffed squid using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Davidcito's Stuffed Squid:
- Get 2 squid tubes
- Prepare 1 can stewed tomatoes
- Get 2 clove garlic, minced
- Get 1 beaten egg
- Make ready 4 tbsp olive oil
- Get 20 small oregano leaves, chopped
- Get 1 tsp chipotle pepper powder
- Prepare 1/4 tsp sea salt
- Make ready 1/4 cup bread crumbs
- Get 1/4 cup grated pecorino (romano) cheese
- Get 1/4 cup Italian parsley, chopped
- Make ready 200 grams squid tentacles, chopped
- Take 2 toothpicks
And lots of light red wine. Heat the olive oil in a medium saute pan over medium heat until shimmering. This recipe makes use of the famous Goan Recheado Masala as the base. Pull out the tentacles from inside the squid.
Steps to make Davidcito's Stuffed Squid:
- Heat 2 tablespoons of oil. Cut tentacles into small pieces and saute in hot oil for 3 minutes. Remove tentacles with slotted spoon and let cool.
- Add tomatoes, 1/2 teaspoon chipotle powder, sea salt and chopped oregano leaves to the oil, and simmer for 10 minutes.
- While sauce simmers, stir together remaining ingredients (sauted tentacles, egg, bread crumbs, parsley, chipotle powder) in a bowl. Stuff the squid tubes with this mix and weave a toothpick across the opening to shut it. Heat two more tablespoons of oil and brown squid tubes all over for about 5 minutes or until squid isn't releasing liquid anymore.
- Cover squid with sauce and simmer, covered for 30 minutes until squid is tender. Serve hot with sauce.
This recipe makes use of the famous Goan Recheado Masala as the base. Pull out the tentacles from inside the squid. Rinse the squid and pat dry on kitchen paper. Add shallots and garlic and fry just until fragrant. Add chopped tentacles, pork, mushrooms, and vermicelli and fry one minute.
So that is going to wrap this up with this exceptional food davidcito's stuffed squid recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
