Mascarpone and Mushroom Lasagne
Mascarpone and Mushroom Lasagne

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mascarpone and mushroom lasagne. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now Mix together the mascarpone, some seasoning and the nutmeg. Arrange a layer of lasagne over the mushrooms, then add the peppers. Spread another layer of lasagne on top. Layer on a quarter of the mascarpone sauce in the slow cooker, and another quarter in the lasagne dish, followed by the rest of the mushroom mixture and the remaining lasagne sheets, half in each.

Mascarpone and Mushroom Lasagne is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mascarpone and Mushroom Lasagne is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mascarpone and mushroom lasagne using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mascarpone and Mushroom Lasagne:
  1. Make ready 4 tsp olive oil
  2. Take 250 grams chestnut mushrooms (sliced)
  3. Get 1 onion (peeled and chopped)
  4. Get 2 clove garlic (peeled and crushed)
  5. Take 500 grams frozen spinach
  6. Make ready 500 grams mascarpone
  7. Prepare 1/4 tsp ground nutmeg
  8. Take 200 grams fresh egg lasagne sheets
  9. Get 290 grams jar of red peppers (drained and sliced)
  10. Make ready 60 grams pecorino or parmesan cheese (grated)
  11. Take 1 liter ovenproof dish
  12. Prepare 1 salt and freshly ground black pepper

Cook the ribbon pasta in boiling, salted water according to instructions on the packet, until al dente. Heat the butter in a skillet and sauté the shallots and the mushrooms. Now stir in the mascarpone cheese and the chopped thyme. Throw in the spinach and stir until the heat of the pan wilts the leaves.

Instructions to make Mascarpone and Mushroom Lasagne:
  1. Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish.
  2. Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season.
  3. Mix together the mascarpone, seasoning and the ground nutmeg, and set aside.
  4. Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne
  5. Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden.

Now stir in the mascarpone cheese and the chopped thyme. Throw in the spinach and stir until the heat of the pan wilts the leaves. Italian green basil sauce makes a good base for this stuffed, vegetarian. A perfect dinner party main course, served with garlic bread. With our step-by-step guide, you can make your own fresh pasta sheets.

So that is going to wrap this up for this special food mascarpone and mushroom lasagne recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!